Carta da musica
1 - Mix all of the ingredients in a bowl and knead until completely blended.
2 - Leave the dough to ferment for 90 minutes and cover with a damp cloth.
3 - Roll the dough out to a thickness of 1 mm.
4 - Preheat the tray in the oven at maximum temperature.
5 - Put into the oven for 1 to 2 minutes.
6 - Remove the bread and split in the middle.
7 - Put both parts back into the oven for 1 minute.
8 - Remove from the oven, season with oil and salt before eating.
- Wheat flour: 667 g
- Salt: 13 g
- Water: 433 ml
- Fresh Yeast : 13 g