Carta da musica

Italy
carta-da-musica

The carta da musica is produced in the form of a very fine sheet, as thin as a crêpe; it is found in Sardinia and eaten with an aperitif. It is even better heated and drizzled in olive oil with a little salt.

My tip:
For nibbling as an aperitif, accompanied by a generous multi-coloured salad./span>

Preparation time:
2H

Cooking time:
The time varies depending on the type of machine and program selected. Thank you for referring to the manual for your machine.
2m

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Preparation:

picto_machine_on_cn

Preparation:
1 - Mix all of the ingredients in a bowl and knead until completely blended.
2 - Leave the dough to ferment for 90 minutes and cover with a damp cloth.
3 - Roll the dough out to a thickness of 1 mm.
4 - Preheat the tray in the oven at maximum temperature.
5 - Put into the oven for 1 to 2 minutes.
6 - Remove the bread and split in the middle.
7 - Put both parts back into the oven for 1 minute.
8 - Remove from the oven, season with oil and salt before eating.

Ingredients

  • Wheat flour: 667 g
  • Salt: 13 g
  • Water: 433 ml
  • Fresh Yeast : 13 g

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