1 - Add the ingredients to the pan in the following order: water, olive oil and salt.
2 - Then add the wheat flour and the fresh yeast.
3 - Place the pan in the machine. Select program 13. Press 'start - stop'.
4 - At the end of the cycle, switch off the machine and remove the pan, the dough is ready.
- Flour (T55): 640 g
- Salt: 12 g
- Olive oil: 21 g
- Water: 320 ml
- Fresh Yeast: 15 g