Traditional baguette

French
baguette-campagnarde

The baguettes are finally home! Become a real baker and impress your family and friends by preparing real traditional baguettes.

Preparation time:
2H20

Cooking time:
The time varies depending on the type of machine and program selected. Thank you for referring to the manual for your machine.

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Preparation

picto_machine_on_cn

Preparation:
1 - Pour water and salt into a vessel.
2 - Add the flour and yeast.
3 - Place the dough in the machine and select the program 9.
4 - Press the "on/off".
5 - At the beep, open the machine and remove the dough. Divide it into 4 equal parts, which you will shape into baguettes.
6 - Place the dough on the baking support "special baguette".
7 - Make incisions on the top with a blade. Moisten them with a brush.
8 - Place the support into the bread machine and press the button again "on/off" to start cooking (55 minutes).

Ingredients

  • Flour (T55): 373 g
  • Salt: 8 g
  • Dry Yeast: 5 g
  • Water: 227 ml

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