1 - Pour water and salt into a vessel.
2 - Add the flour and yeast.
3 - Place the dough in the machine and select the program 9.
4 - Press the "on/off".
5 - At the beep, open the machine and remove the dough. Divide it into 4 equal parts, which you will shape into baguettes.
6 - Place the dough on the baking support "special baguette".
7 - Make incisions on the top with a blade. Moisten them with a brush.
8 - Place the support into the bread machine and press the button again "on/off" to start cooking (55 minutes).
- Flour (T55): 373 g
- Salt: 8 g
- Dry Yeast: 5 g
- Water: 227 ml