Apple and cider bread

French
Apple-and-cider-bread

Any apples can be used, but those that soften when cooked are particularly suitable.

Preparation time:
3H25

Cooking time:
The time varies depending on the type of machine and program selected. Thank you for referring to the manual for your machine.

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Preparation

picto_machine_on_cn

Preparation:
1 - Pour the ingredients into the pan in the following order: cold cider, salt and sugar.
2 - Add the flour and yeast.
3 - Select Program 1, the weight and browning level, then start.
4 - After the first 5 minutes of kneading, add the softened butter. When the machine beeps add the diced apple.
5 - At the start of cooking, brush the bread with the beaten egg and arrange the apple slices on top.
6 - At the end of the program, remove the pan and turn out the bread.

Ingredients

  • Butter: 60g
  • Flour (T55): 500 g
  • Salt: 9 g
  • Sugar: 30 g
  • Dry Yeast: 5 g
  • Apple: 240 g
  • Cider: 300 ml