Brioche with shrimp

Belgium
brioche-with-shrimp

You can also use prawns or crayfish tails.

Preparation time:
2H20

Cooking time:
The time varies depending on the type of machine and program selected. Thank you for referring to the manual for your machine.
20 m

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Preparation

picto_machine_on_cn

Preparation:
1 - In a bowl, mix flour, sugar and salt.
2 - Add the warm milk, eggs and yeast.
3 - Mix with a spatula for 2 minutes to obtain a smooth dough.
4 - Add the mild butter in small cubes and then mix them again to obtain a smooth dough. Finally roll the dough on your countertop. Your dough should be smooth and slightly elastic.
5 - Form a ball and place it in your container. Cover it with a damp cloth and let it ferment for 30 minutes in a warm place.
6 - Take the dough and divide it into 20 equal parts, then add shrimp. Put the dough into moulds. Let it rest in the damp cloth until it doubles in volume (1h 45min) Bake in oven preheated to 180-190 ° C for 20 minutes.

Ingredients

  • Salt: 11 g
  • Milk: 287 ml
  • Butter: 53 g
  • Egg: 1
  • Grey shrimps: 333 g
  • Flour (T55): 533 g
  • Sugar: 53 g
  • Fresh Yeast: 33 g

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