Crumpets for breakfasts
Preparation:

Preparation:
1 - Pour the ingredients into a vessel in the following order: water, milk, vegetable oil, egg, salt and sugar.
2 - Add the flour, baking powder and fresh yeast.
3 - Select the program 10 to start.
4 - Once the program is finished, divide the crumpets with a round pastry cutter. Cook the crumpets on a family-size pan.
5 - Serve the crumpets warm with some butter melted.
Ingredients
- Flour (T55): 167 g
 - Salt: 7 g
 - Sugar: 27 g
 - Milk: 167 ml
 - Dry Yeast: 11 g
 - Water: 300 ml
 - Flour (T45): 167 g
 

                     
                                                            
                     
                                                            







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