Farmer's loaf

French
pain-fermier

The moist crumb of this bread releases the pronounced flavour of brown bread.

Preparation time:
3H39

Cooking time:
The time varies depending on the type of machine and program selected. Thank you for referring to the manual for your machine.

Rating:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
 Loading...Loading...

download Download

Preparation:

picto_machine_on_cn

Preparation:
1 - Add the ingredients to the pan in the following order: water and salt.
2 - Then add the three types of flour and the dry yeast.
3 - Place the pan in the machine. Select program 2, the weight of the loaf and the colour of the crust desired. Press 'start - stop'. At the end of the cycle, switch off the machine, take out the pan and turn out the loaf.

Ingredients

  • Flour (T55): 400 g
  • Salt: 12 g
  • Dry yeast: 3 g
  • Water: 500 ml
  • Wholemeal flour: 150 g
  • Rye flour: 150 g