Panettone honey – hazelnuts

Italy
Panettone honey – hazelnuts

A delicious festive sweet bread and traditional way to celebrate Christmas in Italy!

Preparation time:
3H22

Cooking time:
The time varies depending on the type of machine and program selected. Thank you for referring to the manual for your machine.

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Preparation

picto_machine_on_cn

Preparation:
1 - Add the ingredients to the pan in the following order: water, egg yolks, sugar, salt, flour and yeast.
2 - Place the pan in the machine. Select program 4 and press the "start - stop" button.
3 - After 5 minutes of kneading, add the softened butter.
4 - When you hear the beep, add the honey and the grilled hazelnuts.
5 - At the start of the baking cycle, lightly brush the top of the Panettone with the beaten egg.
6 - At the end of the cycle, switch off the machine, take out the pan and turn out the Panettone.

Ingredients

  • Butter: 105 g
  • Flour (T55): 375 g
  • Salt: 6 g
  • Sugar: 60 g
  • Yolk: 4
  • Water: 140 ml
  • Liquid honey: 80 ml
  • Grilled nuts: 120 g
  • Fresh Yeast: 50 g