Yoghurt loaf

French
Yoghurt loaf

A loaf with a pleasant, light texture to satisfy all tastebuds.

Preparation time:
3H55

Cooking time:
The time varies depending on the type of machine and program selected. Thank you for referring to the manual for your machine.

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Preparation

picto_machine_on_cn

Preparation:
1 - Add the ingredients to the pan in the following order: water, salt, sugar, yoghurt, flour, rye flour and yeast.
2 - Place the pan in the machine. Select program 8 and press the "start - stop" button.
3 - At the start of the baking cycle, lightly brush the top of the loaf with the beaten egg.
4 - At the end of the cycle, switch off the machine, take out the pan and turn out the loaf.

Ingredients

  • Flour (T55): 480 g
  • Salt: 12 g
  • Sugar: 14 g
  • Rye flour: 70 g
  • Water: 200 ml
  • Plain yoghurt: 3 cup
  • Fresh Yeast: 24 g