Siciliano

Italy
Siciliano

Sicilians appreciate this bread for its yellow dough, typical of durum wheat. It is covered in sesame seeds. Pleasing to the eyes and the belly!

Preparation time:
3H5

Cooking time:
The time varies depending on the type of machine and program selected. Thank you for referring to the manual for your machine.
35 m

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Preparation

picto_machine_on_cn

Preparation:

1. Mix all of the ingredients in a bowl and knead until completely blended.
2. Leave the dough to ferment for 30 minutes and cover with a damp cloth.
3. Roll out the dough and coat with sesame seeds.
4. Cover with a damp cloth and leave to proof for 1 hour 30 minutes.
5. Bake at 200 ℃ for 35 to 40 minutes.

Ingredients

  • Salt: 13 克
  • Water: 480 毫升
  • Fresh Yeast: 13 克
  • Wheat flour: 667 克

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