Apple and cider bread
1 - Pour the ingredients into the pan in the following order: cold cider, salt and sugar.
2 - Add the flour and yeast.
3 - Select Program 1, the weight and browning level, then start.
4 - After the first 5 minutes of kneading, add the softened butter. When the machine beeps add the diced apple.
5 - At the start of cooking, brush the bread with the beaten egg and arrange the apple slices on top.
6 - At the end of the program, remove the pan and turn out the bread.
- Butter: 60g
- Flour (T55): 500 g
- Salt: 9 g
- Sugar: 30 g
- Dry Yeast: 5 g
- Apple: 240 g
- Cider: 300 ml