Brioche with Gorgonzola and walnuts
1 - Pour the ingredients into the vessel in the following order: water, diced gorgonzola, honey and salt.
2 - Add the flour and yeast.
3 - Select program 2, the weight of bread, browning and start.
4 - When the machine beeps, add the walnuts.
5 - At the start of cooking, brush the brioche with beaten egg and sprinkle lightly with herbs.
- Gorgonzola: 190 g
- Liquid honey: 40 g
- Salt: 7 g
- Water: 245 ml
- Walnuts: 125 g
- Flour (T55): 510 g
- Dry Yeast: 10 g