Chocolate chip rolls with apple
1 - Mix the flour, salt, sugar, butter and egg yolk in a bowl.
2 - Stir the water with the yeast and add to the bowl.
3 - Blend with a spatula for 2 minutes and add the diced apple and chocolate chips. Mix again until you have a smooth dough and finish by kneading with a rolling pin.
4 - Shape the dough into a ball, put it back in the bowl and cover with a cloth. Leave to ferment for 75 minutes in a warm place.
5 - Take the ball of dough, divide it into 4 equal pieces and leave to rest, covered, for 10 minutes. Shape into 4 buns, place them on a baking sheet and leave to proof, covered, for 120 minutes.
6 - Put the buns in an oven pre-heated to 180°C and bake for 20 minutes.
- Butter: 40 g
- Flour (T55): 333 g
- Chocolate chips: 60 g
- Salt: 7 g
- Wholemeal flour: 60 g
- Sugar: 60 g
- Yolk: 1
- Water: 80 ml
- Apple: 60 g
- Dry Yeast: 4 g