Panettone honey – hazelnuts
1 - Add the ingredients to the pan in the following order: water, egg yolks, sugar, salt, flour and yeast.
2 - Place the pan in the machine. Select program 4 and press the "start - stop" button.
3 - After 5 minutes of kneading, add the softened butter.
4 - When you hear the beep, add the honey and the grilled hazelnuts.
5 - At the start of the baking cycle, lightly brush the top of the Panettone with the beaten egg.
6 - At the end of the cycle, switch off the machine, take out the pan and turn out the Panettone.
- Butter: 105 g
- Flour (T55): 375 g
- Salt: 6 g
- Sugar: 60 g
- Yolk: 4
- Water: 140 ml
- Liquid honey: 80 ml
- Grilled nuts: 120 g
- Fresh Yeast: 50 g