1 - Add the ingredients to the pan in the following order: water, oil, egg yolks, sugar, salt, flour and yeast.
2 - Place the pan in the machine. Select program 4 and press the "start - stop" button.
3 - After 5 minutes of kneading, add the softened butter.
4 - When you hear the beep, add the pieces of ham and dried tomato, then 3 minutes later the cubed mozzarella.
5 - At the start of the baking cycle, lightly brush the top of the Panettone with the beaten egg.
6 - 1h50 before the end of the cycle, wrap the remaining ham in 1cm wide strips around the ball of dough.
7 - At the end of the cycle, switch off the machine, take out the pan and turn out the Panettone.
- Butter: 60 g
- Flour (T55): 370 g
- Mozzarella: 100 g
- Dried tomato: 15 g
- Salt: 7 g
- Water: 160 ml
- Olive oil: 30 ml
- Sugar: 5 g
- Yolk: 4
- Cured ham: 30 g
- Fresh Yeast: 27 g